Original recipe yields 16 servings
Based on a 2,000 calorie diet
Followed the recipe to the letter, and it was perfectly cooked at 50 minutes. Only thing I did differently was bake it in a 10" springform pan, rather than a 10" tube pan. This turned out ver...
I used 250g regular (not low-fat) cream cheese which is more than the recipe stated (just so I didn't have a teeny bit left lurking in the fridge). I also used natural unsweetened yoghurt inste...
This was delicious! Served it warm with vanilla icecream :D I also added a little bit of cinnamon to the cream cheese filling, to amp up the flavour. Thanks for sharing! :)