Chicken Crescent Casserole

9 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 20 min

“This is a yummy recipe that any cheese or casserole lover will adore! It's super easy to make, as most casseroles are. It's also a fun recipe to play around with; you could add vegetables (broccoli might be nice) or bacon. Just have fun with it!” - by HotintheKitchen25

Ingredients

3 skinless, boneless chicken breast halves
salt and ground black pepper to taste
2 (8 ounce) packages crescent roll dough, unrolled and divided into triangles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1 cup shredded Cheddar cheese

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
812 cal
41%

Fat
45.5 g
70%

Carbs
57.8 g
19%

Based on a 2,000 calorie diet

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Reviews (9)

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Carolineparra

Feb. 18, 2013

"This was great! I steamed up some cauliflower and stuck them in the casserole between the crescent rolls and poured all the soup and cheese over it. This way I was able to get the veggies in the casse..." See morerole and it made it even heartier!!! I used all organic ingredients, just fyi. My husband loved it so much he kissed my hand, literally! lol"

Bri2006

Mar. 26, 2013

"Fantastic! I added steamed mixed veggies and with my food processor it shredded the chicken quick with little effort. I served on top of mashed potatoes and my hubs had thirds. I'd say that's a rating..." See more in its self!!"

Eric Atchison

Mar. 14, 2013

"I loved it! The process of shredding the chicken was a little tedious but well worth the effort. The addition of the broccoli as mentioned in the by HotintheKitchen25 was a nice touch and rounded out ..." See morethe whole meal."

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