Chicken Crescent Casserole

Chicken Crescent Casserole

36
HotintheKitchen25 0

"This is a yummy recipe that any cheese or casserole lover will adore! It's super easy to make, as most casseroles are. It's also a fun recipe to play around with; you could add vegetables (broccoli might be nice) or bacon. Just have fun with it!"

Ingredients 1 h 20 m {{adjustedServings}} servings 812 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 812 kcal
  • 41%
  • Fat:
  • 45.5 g
  • 70%
  • Carbs:
  • 57.8g
  • 19%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 2211 mg
  • 88%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
  3. Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
  4. Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
  5. Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.
Tips & Tricks
Pesto Chicken Penne Casserole

A creamy, one-pan chicken pasta with Alfredo and pesto sauces.

Pantry Raid Chicken Enchilada Casserole

See how to make a quick-and-easy, cheesy Mexican casserole.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 36

  1. 43 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Carolineparra
2/18/2013

This was great! I steamed up some cauliflower and stuck them in the casserole between the crescent rolls and poured all the soup and cheese over it. This way I was able to get the veggies in the casserole and it made it even heartier!!! I used all organic ingredients, just fyi. My husband loved it so much he kissed my hand, literally! lol

Bri2006
3/26/2013

Fantastic! I added steamed mixed veggies and with my food processor it shredded the chicken quick with little effort. I served on top of mashed potatoes and my hubs had thirds. I'd say that's a rating in its self!!

Eric Atchison
3/14/2013

I loved it! The process of shredding the chicken was a little tedious but well worth the effort. The addition of the broccoli as mentioned in the by HotintheKitchen25 was a nice touch and rounded out the whole meal.