Easy Tuna Patties

Easy Tuna Patties

97
Phyllis 0

"These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich."

Ingredients 25 m {{adjustedServings}} servings 382 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onions until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
  2. Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
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Reviews 97

  1. 120 Ratings

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Ponytail Goddess
3/26/2013

Pretty good--these reminded me of the salmon patties my mother made for me when I was young. I had a little trouble with the first batch falling apart, but on my second batch I made the patties fatter (they kind of looked like baseballs in my skillet) and they seemed to hold together much better. I think next time I might add a little more of the onion and perhaps some other spice to make it a bit more zesty, but the hubs and I did enjoy these very much. Thanks for the recipe! I'll make them again sometime soon!

jonjen
2/26/2013

These were very good. They didn't fall apart when I cooked them like most fish cakes. We had them with tartar sauce on buns. I'm going to add some Old Bay next time for extra flavor

Christina
3/15/2013

Tasty! I have a recipe that I usually make, but these were great for a change...I really liked the addition of the parmesan cheese. The only change I made was to coat them in additional breadcrumbs before frying. I would def make these again! Thanks for sharing. :)