Easy Tuna Patties

5 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.” - by Phyllis

Directions

Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onions until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Nutrition

Amount Per Serving (4 total)

Calories
382 cal
19%

Fat
16.3 g
25%

Carbs
16.7 g
5%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

jonjen

Feb. 26, 2013

"These were very good. They didn't fall apart when I cooked them like most fish cakes. We had them with tartar sauce on buns. I'm going to add some Old Bay next time for extra flavor..." See more"

Ponytail Goddess

Mar. 26, 2013

"Pretty good--these reminded me of the salmon patties my mother made for me when I was young. I had a little trouble with the first batch falling apart, but on my second batch I made the patties fatte..." See morer (they kind of looked like baseballs in my skillet) and they seemed to hold together much better. I think next time I might add a little more of the onion and perhaps some other spice to make it a bit more zesty, but the hubs and I did enjoy these very much. Thanks for the recipe! I'll make them again sometime soon!"

Christina

Mar. 15, 2013

"Tasty! I have a recipe that I usually make, but these were great for a change...I really liked the addition of the parmesan cheese. The only change I made was to coat them in additional breadcrumbs be..." See morefore frying. I would def make these again! Thanks for sharing. :)"

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