Easy Tuna Patties5 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.” - by Phyllis
Original recipe yields 4 servings
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onions until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Amount Per Serving (4 total)
- 382 cal
- 16.3 g
- 16.7 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"These were very good. They didn't fall apart when I cooked them like most fish cakes. We had them with tartar sauce on buns. I'm going to add some Old Bay next time for extra flavor..." See more"
"Pretty good--these reminded me of the salmon patties my mother made for me when I was young. I had a little trouble with the first batch falling apart, but on my second batch I made the patties fatte..." See morer (they kind of looked like baseballs in my skillet) and they seemed to hold together much better. I think next time I might add a little more of the onion and perhaps some other spice to make it a bit more zesty, but the hubs and I did enjoy these very much. Thanks for the recipe! I'll make them again sometime soon!"
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