Onion and Mushroom Scrambled Eggs1 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“A recipe inspired from a local brunch restaurant. The Boursin® cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of exotic mushrooms and I like to serve this with toast.” - by boonu
Original recipe yields 2 servings
- Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
- Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
- Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.
Amount Per Serving (2 total)
- 415 cal
- 31.3 g
- 13.3 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This had way too much Italian seasoning for us and I even cut it way back. Also, I would cook the mushrooms and onions in a separate pan and then just fold them into the eggs with the cheese at the e..." See morend. The mushrooms scrambled with the eggs gave the eggs a muddy color."
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