“Awesome with veggies! To keep this sauce vegetarian, use vegetarian Worcestershire sauce, as the normal sauce contains anchovies.” - by KRISTAB
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Dissolve vegetable bouillon in boiling water.
- In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 60 cal
- 3%
- Fat
- 2.4 g
- 4%
- Carbs
- 10.3 g
- 3%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Quick, easy & tasty. I put it on green beans, and my DH loved it on his pork chops...." See more"
wackydaddy
"This sauce seems to have good flavor, but its a very mild flavor not very strong so its hard to use it as a dipping sauce or glaze on otherwise tasty meat. You can really taste the flavors if you tast..." See moree the sauce by itself, but other flavors will easily overpower this sauce."
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