Grilled Kung Pao Shrimp

Grilled Kung Pao Shrimp

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    20 m
kaid711
Recipe by  kaid711

“Grilled flavorful shrimp with a little kick.”

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Ingredients

Adjust Servings

Original recipe yields 1 pound shrimp

Directions

  1. Whisk soy sauce, rice wine vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl. Add shrimp to bowl; gently stir to coat shrimp completely. Set aside to marinate at least 5 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove shrimp from marinade and shake off any excess. Discard remaining marinade.
  4. Grill shrimp until bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 455 cal
  • 23%
  • Fat
  • 29.7 g
  • 46%
  • Carbs
  • 7.1 g
  • 2%
  • Protein
  • 39.9 g
  • 80%
  • Cholesterol
  • 345 mg
  • 115%
  • Sodium
  • 2203 mg
  • 88%

Based on a 2,000 calorie diet

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