Grilled Kung Pao Shrimp0 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 20 min
“Grilled flavorful shrimp with a little kick.” - by kaid711
Original recipe yields 1 pound shrimp
- Whisk soy sauce, rice wine vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl. Add shrimp to bowl; gently stir to coat shrimp completely. Set aside to marinate at least 5 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove shrimp from marinade and shake off any excess. Discard remaining marinade.
- Grill shrimp until bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.
Amount Per Serving (2 total)
- 455 cal
- 29.7 g
- 7.1 g
Based on a 2,000 calorie diet
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