“Grilled flavorful shrimp with a little kick.” - by kaid711
Ingredients
Adjust Servings
Original recipe yields 1 pound shrimp
Directions
- Whisk soy sauce, rice wine vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl. Add shrimp to bowl; gently stir to coat shrimp completely. Set aside to marinate at least 5 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove shrimp from marinade and shake off any excess. Discard remaining marinade.
- Grill shrimp until bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.
Nutrition
Amount Per Serving (2 total)
- Calories
- 455 cal
- 23%
- Fat
- 29.7 g
- 46%
- Carbs
- 7.1 g
- 2%
Based on a 2,000 calorie diet
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