quick-bbq-tuna-tacos

Quick BBQ Tuna Tacos

3 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    15 m
white_bread
Recipe by  white_bread

“Definitely one of my favorite quick and healthy recipes. Takes 10 minutes to make, and they are so tasty! A great fast food alternative. You could also serve the tuna in a baked potato instead of tortillas to save calories and fat.”

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Ingredients

Adjust Servings

Original recipe yields 3 tacos

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Directions

  1. Mix tuna, sour cream, barbeque sauce, dill pickle, and celery in a bowl; scoop onto tortillas. Garnish each taco with 1 tablespoon corn relish.

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Reviews (3)

Rate This Recipe
TwinMom
4

TwinMom

This was the yummiest and easiest dinner we've had in a long time! My daughter is allergic to dill, so we omitted the pickles and used the sweet corn salsa from Trader Joes instead. We also topped with shredded cabbage and shredded cheese - yum! Oh, and we have some leftovers for BBQ tuna sandwiches for lunch tomorrow. Great recipe for kids too...thank you!

TINARICHARDSON
0

TINARICHARDSON

it was just okay. It is missing something-- can't really put my finger on what, but I will make it again.

Theresa E.
0

Theresa E.

Very tasty, quick and easy to prepare. It is very good on the tortillas. I'll be making this again for sure. We'll be trying it on salad greens.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 995 cal
  • 50%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 133.1 g
  • 43%
  • Protein
  • 62.5 g
  • 125%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 1947 mg
  • 78%

Based on a 2,000 calorie diet

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Quick Tuna Salad

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Oriental Tacos with Black and Blue Tuna