Quick BBQ Tuna Tacos

1 Reviews

Prep: 15 min
Ready In: 15 min

“Definitely one of my favorite quick and healthy recipes. Takes 10 minutes to make, and they are so tasty! A great fast food alternative. You could also serve the tuna in a baked potato instead of tortillas to save calories and fat.” - by white_bread

Ingredients

1 (6 ounce) can chunk light tuna in water, drained
2 tablespoons light sour cream
2 tablespoons barbeque sauce (such as Sweet Baby Ray's® Sweet 'n Spicy)
1 tablespoon chopped dill pickle
1 tablespoon chopped celery
3 flour tortillas
3 tablespoons sweet corn relish (such as H-E-B Relish that Corn®)

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Metric US

Original recipe yields 3 tacos

Directions

Mix tuna, sour cream, barbeque sauce, dill pickle, and celery in a bowl; scoop onto tortillas. Garnish each taco with 1 tablespoon corn relish.

Nutrition

Amount Per Serving (1 total)

Calories
995 cal
50%

Fat
22.1 g
34%

Carbs
133.1 g
43%

Based on a 2,000 calorie diet

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Reviews (1)

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TwinMom

Mar. 12, 2013

"This was the yummiest and easiest dinner we've had in a long time! My daughter is allergic to dill, so we omitted the pickles and used the sweet corn salsa from Trader Joes instead. We also topped w..." See moreith shredded cabbage and shredded cheese - yum! Oh, and we have some leftovers for BBQ tuna sandwiches for lunch tomorrow. Great recipe for kids too...thank you!"

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