kohlrabi-and-squash-skillet

Kohlrabi and Squash Skillet

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
zoobuffalo
Recipe by  zoobuffalo

“A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until beginning to crisp and release bacon drippings.
  2. Add onion and kohlrabi to skillet; cook and stir 5 minutes. Add yellow squash, garlic, salt, and black pepper. Cook until squash has released some liquid but is not soggy, about 10 minutes. Serve immediately.

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Review (1)

Rate This Recipe
Jane
0

Jane

Doubled the recipe and it was a one-pan meal for myself and my squash-hating boyfriend who went back for seconds! Then again, how can you go wrong with bacon, onion, and garlic? Awesome way to use my CSA kohlrabi - thanks for the recipe!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 83 cal
  • 4%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 7.9 g
  • 3%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 511 mg
  • 20%

Based on a 2,000 calorie diet

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