Spicy Kielbasa Dip

Spicy Kielbasa Dip

16
Valerie's Kitchen 263

"Put this in front of the guys during the next game and watch it disappear! It's easy to control the heat by removing the seeds and ribs (the whitish membrane inside the pepper) before dicing to result in a dip that is mild, medium, or hot and spicy, to suit your taste. For a mild dip, remove all seeds and ribs. For a very spicy dip, leave all the seeds and ribs intact. Serve with sliced sourdough baguettes."

Ingredients

30 m {{adjustedServings}} servings 340 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Fold cream cheese, mayonnaise, sausage, green onions, Italian cheese blend, jalapeno pepper, and garlic powder together in a bowl until evenly mixed; transfer to a small baking dish.
  3. Bake in preheated oven until hot and bubbling, 15 to 20 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

16
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Different, rich, and delicious! I used turkey kielbasa, low fat mayo and low fat cream cheese. I used pickled jalapeno rings chopped instead of a fresh jalapeno. It could have actually been a bi...

This dip was a huge hit at a 4th of July picnic. I doubled the recipe but did not double the jalapeno because we have several family members who don't do heat very well. Next time I'm making a "...

My boys loved this-it was gone in minutes! I didn't have the cheese blend called for, so I just used grated cheddar with a little parmesan. Also, someone mentioned that it was greasy-I used le...