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Buffalo Chicken Wing Sliders

Buffalo Chicken Wing Sliders

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
fsindoni

fsindoni

These burgers are soft and moist. They can also be formed to make larger burgers. Serve with blue cheese dressing for a nice touch. Use more wing sauce for a hotter, more spicy burger.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 165.5g
  • 53%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.
  2. Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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