buffalo-chicken-wing-sliders

Buffalo Chicken Wing Sliders

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  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
fsindoni
Recipe by  fsindoni

“These burgers are soft and moist. They can also be formed to make larger burgers. Serve with blue cheese dressing for a nice touch. Use more wing sauce for a hotter, more spicy burger.”

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Ingredients

Adjust Servings

Original recipe yields 12 sliders

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Directions

  1. Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.
  2. Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 173 cal
  • 9%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 165.5 g
  • 53%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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