“These burgers are soft and moist. They can also be formed to make larger burgers. Serve with blue cheese dressing for a nice touch. Use more wing sauce for a hotter, more spicy burger.” - by fsindoni
Ingredients
Adjust Servings
Original recipe yields 12 sliders
Directions
- Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.
- Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.
Nutrition
Amount Per Serving (12 total)
- Calories
- 173 cal
- 9%
- Fat
- 3.7 g
- 6%
- Carbs
- 165.5 g
- 53%
Based on a 2,000 calorie diet
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