Roasted Beet, Avocado and Pistachio Salad

Roasted Beet, Avocado and Pistachio Salad

2
LisaMB 0

"This salad is the perfect and healthy combination of tangy beets and creamy avocado. Add in the sweet cherries and crunchy pistachios and you will have the perfect salad for an elegant dinner party or a family supper."

Ingredients

1 h servings 393 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut stems off beets and place whole on a baking sheet. Roast until fork tender, about 45 minutes. Allow to cool; peel and dice beets into large bite-sized pieces. Toss with 1 tablespoon olive oil and 1 tablespoon balsamic vinegar in a bowl; season with salt and black pepper.
  3. Toss diced avocado with 2 tablespoons olive oil in a separate bowl; season with salt.
  4. To serve, divide salad greens between serving plates. Top each serving with 1/4 of the beets and avocado. Sprinkle each serving with shelled pistachios, dried cherries, and shredded Parmesan cheese. Drizzle with remaining 1 tablespoon olive oil and 1 tablespoon balsamic vinegar. Season with salt and ground black pepper to taste.
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Reviews

2
  1. 3 Ratings

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This was one of the BEST salads I have ever made! I made it for a dinner party and every single person had two servings. Absolutely will make again! My modifications: ~Used half field greens a...

Loved this salad!! We followed all directions in recipe. Added the garlic infused oil to the beets and avacado and used an herbed salt. Best with fresh parm/reggiano grated cheese! Will definite...