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Amazing and Easy Chicken Wings

Amazing and Easy Chicken Wings

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Rebecca

These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
  2. Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
  5. Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
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Reviews

mrsacb
39
2/2/2013

These wings were a hit. I actually did not pre-marinade and they sat in marinade for only 15 mins. prior to baking. I like a crispier wing and baked them at 450 instead of 375. They were tasty and quick. I was able to find a last min. sauce and it worked out well.

Jackie B
25
2/26/2013

I was a little scared by the "too mustardy" comment, but these were SOOO GOOD! --just like "honey barbeque" type wings you might get at a restaurant. Didn't taste mustardy at all. (I used a mix of spicy mustard and dijon mustard...not sure how it would taste with yellow mustard.) I added some onion powder and garlic powder, and cooked some sauce with the wings--the sauce gets super gooey--my daughter said it was the best chicken she's ever had. This was the first time I have ever made wings from scratch, and I will be making them again! Thanks for the recipe! I didn't even marinate and they were still amazing!

Jacci
18
4/8/2013

Love this!!! I used half dijon mustard and half yellow. We grilled the chicken. Make sure if you grill put it over indirect heat and watch as the sauce can burn easily because of the sugar. My picky kids liked it and my husband and I can't wait to try it on baby back ribs. Thanks for the easy recipe.