Easy Peanut Butter Bars

Easy Peanut Butter Bars

50
Melinda 2

"I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!"

Ingredients 35 m {{adjustedServings}} servings 296 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
  2. Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.
Tips & Tricks
Creamy Peanut Butter Fudge

This smooth fudge combines the flavors of peanut and marshmallow. Delicious!

Peanut Butter Kiss Cookies

See how to make an incredibly easy peanut butter and chocolate cookie.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 50

  1. 67 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sarah Jo
1/24/2013

One of my favorite dessert recipes. I like to cook this in a pie plate and once it cools, I cut it into wedges and top it with a scoop of vanilla ice cream. This is also good with peanut butter chips.

soccercook
5/30/2013

Me and my brother were bored. So we sighned up for this website. They were so easy to make. He had so much fun. I want to open a backery when I'm older and this is one I'll add to my list. They are just like everyone said. Plus this is the first recipe I tried first starting this website.

ckjackson
3/22/2013

AMAZING!!! I used 2 round cake pans so I could do half with white chocolate chips and half plain. Both ways are awesome! Tastes like a big peanut butter cookie....only better!