“I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!” - by Melinda
Ingredients
Adjust Servings
Original recipe yields 1 9x13-inch baking dish
Directions
- Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
- Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.
Nutrition
Amount Per Serving (16 total)
- Calories
- 296 cal
- 15%
- Fat
- 15.5 g
- 24%
- Carbs
- 36.5 g
- 12%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"One of my favorite dessert recipes. I like to cook this in a pie plate and once it cools, I cut it into wedges and top it with a scoop of vanilla ice cream. This is also good with peanut butter chips...." See more"
khartman
"These were great. I made them without chocolate chips because I didn't have any on hand. They would have been even better with them. Instead a added a Peanut butter glaze from this site which worked o..." See moreut well. I love how cake like they were. I have made some before that end up being really dense, but these were very fluffy and moist. I will make these again and add the choc chips for sure."
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