Potluck Potato Casserole

Potluck Potato Casserole

bayard-clark 0

"After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed."

Ingredients 1 h 15 m {{adjustedServings}} servings 257 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  2. Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
  3. Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
Tips & Tricks
Julie's Sweet Potato Casserole

See how to make a sweet and savory sweet potato casserole.

Sweet Potato Casserole II

See how to make fluffy sweet potatoes with a crunchy pecan topping.

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Reviews 1

  1. 2 Ratings


So here's the story...I thought I would make this while RVing...made the "sauce" in advance, brought the Pyrex and shredded potatoes all in anticipation of baking this dish. After waiting over 45 minutes for my RV oven to "heat up" and getting a headache from the propane, I decided on Plan B. I took the cheese mix, folded in the potatoes and put the entire concoction into a slow cooker. I figured at this point I had nothing to lose. I cooked it on high for about 1 hour and then changed the setting to low and left for about 2 hours. I checked it upon my return, and low and behold, I had a dish that was respectable for the RV community potluck. I added the parmesan cheese about 20 minutes prior to completing the cooking. People enjoyed this casserole. I had some leftover "sauce" that I folded into some additional frozen potatoes and made latkes. They were especially yummy! The moral of the story...when your oven is on the fritz, don't be afraid to drag out the slow cooker!