Potluck Potato Casserole

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Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.” - by bayard-clark

Ingredients

2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of potato soup
1 (8 ounce) container sour cream
1/2 (8 ounce) package cream cheese, softened, or more as needed
1/2 cup chopped green onions
2 cloves garlic, minced
1/2 teaspoon salt, or to taste
1 (16 ounce) package frozen hash brown potatoes
1/2 cup grated Parmesan cheese, or more to taste

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Original recipe yields 1 9x13-inch casserole dish

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.