potluck-potato-casserole

Potluck Potato Casserole

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  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
bayard-clark
Recipe by  bayard-clark

“After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch casserole dish

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  2. Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
  3. Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 257 cal
  • 13%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 13.9 g
  • 4%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Mashed Potato Casserole

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Cheddar-Mashed Potato Casserole