almond-spice-pudding

Almond Spice Pudding

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  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    3 h 30 m
help007
Recipe by  help007

“A rich, delicious gluten-free and grain-free pudding spiced with cinnamon, cardamom, and vanilla. Excellent with fresh or frozen (thawed) fruit.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix milk, almond meal, sugar, cinnamon, espresso powder, and cardamom in a large saucepan; bring to a simmer. Cook, stirring often, over low heat until slightly thickened, 20 minutes. Remove from heat and stir in vanilla extract. Chill in refrigerator until thickened, at least 3 hours.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 264 cal
  • 13%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 32.9 g
  • 11%
  • Protein
  • 15.1 g
  • 30%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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