“A rich, delicious gluten-free and grain-free pudding spiced with cinnamon, cardamom, and vanilla. Excellent with fresh or frozen (thawed) fruit.” - by help007
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Mix milk, almond meal, sugar, cinnamon, espresso powder, and cardamom in a large saucepan; bring to a simmer. Cook, stirring often, over low heat until slightly thickened, 20 minutes. Remove from heat and stir in vanilla extract. Chill in refrigerator until thickened, at least 3 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 264 cal
- 13%
- Fat
- 9.1 g
- 14%
- Carbs
- 32.9 g
- 11%
Based on a 2,000 calorie diet
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