fresh-homemade-salsa

Fresh Homemade Salsa

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  • Prep

    20 m
  • Ready In

    1 h 20 m
Mrs. Fuller
Recipe by  Mrs. Fuller

“Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!”

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Ingredients

Adjust Servings

Original recipe yields 0 cups

Directions

  1. Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 11 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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The Best Fresh Tomato Salsa

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