Fresh Homemade Salsa

Fresh Homemade Salsa

2 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h 20 m
Mrs. Fuller
Recipe by  Mrs. Fuller

“Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!”

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Ingredients

Adjust Servings

Original recipe yields 0 cups

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Directions

  1. Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

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Reviews (2)

Rate This Recipe
Sabrina
1

Sabrina

I think this recipe is an excellent start. I fiddled with it a bit, because I prefer green spring onions rather than raw yellow & red onions. I don't like cilantro (I did still include a little), and even though I warmed and rolled my limes and used a citrus juicer, they had very little juice; so I used half of a lemon for additional juice and tang. I blanched and peeled my garden Early Girl & Lemon Boy tomatoes, because the skins are quite tough. And lastly, I used 2 teaspoons of salt, because I love it salty! Thank you for posting.

lutzflcat
0

lutzflcat

It's summer, and tomatoes just don't get any better than right now. I didn't have any canned chiles on hand, but I did have a jalapeƱo, so that's what I used. Mixed up, tasted, and then added another squeeze of fresh lime juice and a tad more salt. There are a bunch of good salsa recipes, and you can add this one to the list. Enjoyed!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 11 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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