Fresh Homemade Salsa

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Prep: 20 min
Ready In: 1 hr 20 min

“Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!” - by Mrs. Fuller

Ingredients

2 cups chopped tomatoes
1/4 cup chopped red onion
1/4 cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
1/4 teaspoon salt

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Original recipe yields 0 cups

Directions

Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.