black-bean-salad-with-peaches

Black Bean Salad with Peaches

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  • Prep

    15 m
  • Ready In

    20 m
Ivy Larson
Recipe by  Ivy Larson

“This is the perfect black bean salad for any casual gathering. Especially good for a picnic or the ideal starter to a full-blown dinner party.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix peaches, red bell pepper, onion, and jalapeno pepper together in a bowl; gently fold in black beans and cilantro. Season with cumin and sea salt. Fold in avocado and drizzle salad with lime juice and olive oil. Let stand for 5 to 10 minutes before serving.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 231 cal
  • 12%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 29.1 g
  • 9%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

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Spicy Black Bean Salad

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Balela (Chickpea and Black Bean Salad)