Easy Banana Muffins

Easy Banana Muffins

45
Easter Bunny 0

"They raise well, don't stick, and taste great!"

Ingredients

30 m {{adjustedServings}} servings 150 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
  2. Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.
  3. Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.
  4. Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.

Footnotes

  • Cook's Note:
  • Batter can be divided into 48 miniature muffins if desired. Bake for 10 to 12 minutes.
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Reviews

45
  1. 52 Ratings

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Definitely "easy" and delicious! These were perfect for breakfast with a cup of tea. Plus it was a great way to use up overly ripe bananas that I had on hand. Since I do like a little spice I ad...

Used only whole wheat flour and they still turned out great! Thank you!!

These were a big hit at my house! They disappeared quickly! I will be making these again and again.