Easy Banana Muffins

Easy Banana Muffins

47
Easter Bunny 0

"They raise well, don't stick, and taste great!"

Ingredients

30 m servings 150 cals
Serving size has been adjusted!

Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
  2. Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.
  3. Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.
  4. Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.

Footnotes

  • Cook's Note:
  • Batter can be divided into 48 miniature muffins if desired. Bake for 10 to 12 minutes.
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Reviews

47
  1. 55 Ratings

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Definitely "easy" and delicious! These were perfect for breakfast with a cup of tea. Plus it was a great way to use up overly ripe bananas that I had on hand. Since I do like a little spice I ad...

Used only whole wheat flour and they still turned out great! Thank you!!

These were a big hit at my house! They disappeared quickly! I will be making these again and again.

Finally a good muffin recipe that doesn't turn out like hockey pucks!!! Only one addition -chocolate chips. Very good!!! I think the 4 bananas really makes them have a great banana flavour.

Awesome!! Added 1/2 cup chopped walnuts, but kept everything else pretty much the same. They did require a bit more cooking time than noted, but the results were definitely worth the extra tim...

Very easy and really good! Baking is not my strongest point, but these muffins came out really good. I didn't have baking powder, so I used some vinegar with baking soda, and it worked just fine...

I made these last night, and they were excellent! Sometimes banana muffins are very dense, but these were very light and delicious. I did not have whole wheat flour, so I used only all purpose...

this sounded so easy and delicious, but was not the muffins were gooey(I even cooked them longer than required) my kids eat almost anything and would not eat these

Perfect!