Original recipe yields 6 servings
Based on a 2,000 calorie diet
Made this soup mostly to directions. I added a 2nd potato cut into very small cubes and steamed. Left some of the broccoli on the side to.add later along with the steamed potato; this added a he...
This was pretty good, I did use half and half what I had and it did come out nice and creamy, very filling so I had it as dinner.
This soup is delicious and easy to make. Put a bowl of shredded cheddar on the table to sprinkle on top. I cooked the flour in the butter for 1 or 2 minutes to ensure there was no floury taste t...