“Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup.” - by BRITTLEY47
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. Add potato and broccoli stems; generously season with salt and pepper. Pour broth into potato mixture, cover, and simmer until potatoes are softened, about 10 minutes.
- Mix broccoli florets into soup and simmer until broccoli is tender, about 5 minutes. Blend soup with an immersion blender until smooth.
- Melt 3 tablespoons butter in a small saucepan over medium heat; whisk flour, milk, and heavy cream into melted butter. Season with salt and pepper. Whisk milk mixture until bubbling and thickened, about 5 minutes. Whisk thickened milk mixture into soup until incorporated; adjust salt and pepper.
Nutrition
Amount Per Serving (6 total)
- Calories
- 364 cal
- 18%
- Fat
- 25.9 g
- 40%
- Carbs
- 27.9 g
- 9%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Made this soup mostly to directions. I added a 2nd potato cut into very small cubes and steamed. Left some of the broccoli on the side to.add later along with the steamed potato; this added a heartine..." See moress that a completely pureed soup lacks. Other than that, everything else was to recipe and this is definitely a keeper! Very tasty and rich. Will be making this often in the future!"
ellemae3
"This was pretty good, I did use half and half what I had and it did come out nice and creamy, very filling so I had it as dinner...." See more"
ofedaisy
"Turned out great even with these changes: halved the onion qty and doubled the garlic qty; only used one tiny potato, but added few stalks of celery (added crunch!); used my own veggie stock from prev..." See more. cooked collard greens; didn't have milk so used water to soften the roux; only used half cup of whipping cream; then topped with red pepper flakes...yummy! I think my hubby will add shredded cheese. thx, it's a keeper!"
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