Jeanine's Decadent Brownies

Jeanine's Decadent Brownies

5 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
jhidber
Recipe by  jhidber

“This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch dish

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.

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Reviews (5)

Rate This Recipe
cutegirl928
4

cutegirl928

I made this once and it was amazing I am definitely going to use this recipe again

~*CountryGirlGourmet*~
2

~*CountryGirlGourmet*~

These were not my families idea of a brownie, they like the traditional fudge, chewy brownie. The flavor was good but not the texture. They decided because of the texture these were chocolate bread. I did make some small alterations. I used half oil, half applesauce and doubled the cocoa powder. The amount of cocoa powder in this recipe is considerably less than other similar brownie recipes and did not seem right.

Jamie
0

Jamie

Loved it! They were so gooey and chewy, although they took a little longer in the oven than I expected. Can't wait to make these again!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 220 cal
  • 11%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 23.9 g
  • 8%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Chewy Brownies

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