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Jeanine's Decadent Brownies

Jeanine's Decadent Brownies

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
jhidber

jhidber

This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.
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Reviews

cutegirl928
4

cutegirl928

1/30/2013

I made this once and it was amazing I am definitely going to use this recipe again

~*CountryGirlGourmet*~
2

~*CountryGirlGourmet*~

2/4/2013

These were not my families idea of a brownie, they like the traditional fudge, chewy brownie. The flavor was good but not the texture. They decided because of the texture these were chocolate bread. I did make some small alterations. I used half oil, half applesauce and doubled the cocoa powder. The amount of cocoa powder in this recipe is considerably less than other similar brownie recipes and did not seem right.

Jamie
0

Jamie

6/7/2013

Loved it! They were so gooey and chewy, although they took a little longer in the oven than I expected. Can't wait to make these again!

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