Savory Cream of Peanut Soup

0
Sara 0

"A traditional Colonial recipe our children love. This soup is also excellent served cold."

Ingredients 45 m {{adjustedServings}} servings 395 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large saucepan over medium heat. Cook and stir onion and celery in hot butter until soft, about 8 minutes. Stir flour into butter to incorporate. Gradually whisk chicken stock into flour mixture. Bring mixture to a boil, reduce heat to medium-low, and cook at a simmer until thickened, about 5 minutes.
  2. Remove saucepan from heat. Stir peanut butter and evaporated milk into stock until peanut butter melts into the mixture. Return saucepan to low heat. Cook at a simmer until flavors have blended, about 15 minutes. Garnish with roasted peanuts to serve.
Tips & Tricks
Spicy Chicken Thai Soup

See Chef John’s tasty version of spicy Thai chicken soup.

The Best Bean and Ham Soup

Beans simmer slowly with a ham bone and plenty of seasonings.

Footnotes

  • Cook's Note:
  • For a thicker, smoother soup, rub mixture of onion, celery, butter, and flour through a sieve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.