Easy and Comforting Chicken Rice Casserole

3 Reviews

Prep: 15 min
Cook: 1 hr 30 min
Ready In: 1 hr 45 min

“A mild dish of rice with chicken and cream of chicken soup. Simple, comforting food.” - by Jennifer Jonas

Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
2 cups milk
2 cups white rice
1 teaspoon seasoned salt
6 skinless, boneless chicken breast halves, cut into bite-size pieces
1 (10 ounce) package frozen peas and carrots, thawed

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Whisk cream of chicken soup, milk, rice, and seasoned salt together in a bowl. Pour into prepared baking dish; add chicken pieces. Cover dish tightly with aluminum foil.
Bake in the preheated oven for 30 minutes, stir, and continue baking until rice is nearly tender, about 60 minutes. Mix peas and carrots into dish and continue baking until rice begins to brown and chicken is cooked through, 15 to 30 minutes more.

Nutrition

Amount Per Serving (6 total)

Calories
502 cal
25%

Fat
10.5 g
16%

Carbs
65.8 g
21%

Based on a 2,000 calorie diet

Share It

Reviews (3)

Rate This Recipe

Tammy

Mar. 25, 2013

"Good but I added some corn, sal, pepper onion powder, garlic powder and in the last 30 minutes, I added sheddred cheese on top...." See more"

Sharon

May. 3, 2013

"This was okay, but little bland. It needed a bit more seasoning so I added some black pepper, onion and garlic powders. I will try this again, but might tweak it more to kick it up a bit...." See more"