“Better than store-bought! My version is mouthwatering and full of flavor!” - by Midg
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
- Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.
- Preheat smoker for 10 minutes.
- Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.
Nutrition
Amount Per Serving (12 total)
- Calories
- 279 cal
- 14%
- Fat
- 11.6 g
- 18%
- Carbs
- 6.5 g
- 2%
Based on a 2,000 calorie diet
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