midgs-mouth-watering-beef-jerky

Midg's Mouth Watering Beef Jerky

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    5 h
  • Ready In

    17 h 45 m
Midg
Recipe by  Midg

“Better than store-bought! My version is mouthwatering and full of flavor!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
  2. Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.
  3. Preheat smoker for 10 minutes.
  4. Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.

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Review (1)

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Midg
0

Midg

Juicy and full of flavor in every bite

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 279 cal
  • 14%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 35.5 g
  • 71%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 4219 mg
  • 169%

Based on a 2,000 calorie diet

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