“Easy Spanish rice using brown rice instead of white.” - by mom2dylan&morgan
Ingredients
Adjust Servings
Original recipe yields 4 side dish servings
Directions
- Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.
- Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 199 cal
- 10%
- Fat
- 1.5 g
- 2%
- Carbs
- 42.2 g
- 14%
Based on a 2,000 calorie diet
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