Spanish Brown Rice0 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr 10 min
“Easy Spanish rice using brown rice instead of white.” - by mom2dylan&morgan
Original recipe yields 4 side dish servings
- Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.
- Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.
Amount Per Serving (4 total)
- 199 cal
- 1.5 g
- 42.2 g
Based on a 2,000 calorie diet
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