Search thousands of recipes reviewed by home cooks like you.

Baked Brown Rice

Baked Brown Rice

  • Prep

    15 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 30 m
TEXAS7127

TEXAS7127

A healthy and easy way to prepare perfect brown rice.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toast rice and butter in a saucepan over medium-high heat, stirring frequently, until rice gives off a nutty fragrance, about 5 minutes. Transfer rice to a Dutch oven or lidded casserole dish.
  3. Bring chicken broth, olive oil, salt, black pepper, onion powder, and cayenne pepper to a boil in the same saucepan; pour over rice and stir to combine.
  4. Cover and bake in preheated oven for 1 hour and 15 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

juliaem
20

juliaem

1/27/2013

This was great! I substituted garlic powder for onion powder (since I was out) and didn't add extra salt, as there's enough in the chicken broth. Definitely better than cooking on the stovetop. The only thing I'll change is to reduce the cooking time to 45 minutes next time, just because of the brand of brown rice I buy. Even then, it wasn't overly dry after an hour.

bd.weld
12

bd.weld

2/24/2013

Great way to make brown rice. I will increase the cayenne next time.

annaelizabeth
10

annaelizabeth

7/24/2013

Liked this but made some very minor changes! Used 2 c water and 3.5 c broth. (Since the package directions called for 5 cups water I felt that 3 was too little water.) Recommend reducing salt and pepper to 1/2 t. each. Baked 1 hour exactly and it was great texture! Will make this my new brown rice method!

More reviews

Similar recipes

ADVERTISEMENT