Baked Brown Rice Recipe - Allrecipes.com

Directions

Preheat oven to 375 degrees F (190 degrees C).
Toast rice and butter in a saucepan over medium-high heat, stirring frequently, until rice gives off a nutty fragrance, about 5 minutes. Transfer rice to a Dutch oven or lidded casserole dish.
Bring chicken broth, olive oil, salt, black pepper, onion powder, and cayenne pepper to a boil in the same saucepan; pour over rice and stir to combine.
Cover and bake in preheated oven for 1 hour and 15 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
199 cal
10%

Fat
3.7 g
6%

Carbs
37 g
12%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

juliaem

Jan. 27, 2013

"This was great! I substituted garlic powder for onion powder (since I was out) and didn't add extra salt, as there's enough in the chicken broth. Definitely better than cooking on the stovetop. The..." See more only thing I'll change is to reduce the cooking time to 45 minutes next time, just because of the brand of brown rice I buy. Even then, it wasn't overly dry after an hour."

bd.weld

Feb. 24, 2013

"Great way to make brown rice. I will increase the cayenne next time...." See more"

BJS

Apr. 24, 2013

"This was very flavorful and easy to make -- an average recipe that can be "doctored" up in lots of ways. I liked having the extra burner available on the stove to prepare the rest of the meal while th..." See moree rice baked in the oven. I had trouble judging the time. It was not ready in 45 minutes as others said it would be, but it would have been way overcooked had I left it in the full time called for in the recipe. I will have to play with the time when I make it again -- which I will!"

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