Chili Style Coney Sauce

Chili Style Coney Sauce

8
momof2boys 0

"Fast and easy Coney sauce for hot dogs, fries, or anything else you can think to put it on!"

Ingredients

40 m servings 86 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan; bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes.
  2. Remove lid and simmer sauce until thickened, about 20 more minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

8
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

What an easy recipe to make with ingredients we normally have on hand. This is a keeper. Thank you momof2boys.

This is the BEST coney sauce that's ever come out of my kitchen! Even my "coney connoisseur" husband loved it!

didn't really care for it ,no kick ,was looking for a A&W knock off and this wasn't close. ok for those who like things simple.

So simple and very good! Will definitely make again. I used generic chili seasoning packet and we thought the sauce had great flavor!

This is the best sauce I have made yet...fabulous!! Many others I had tried were too sweet. Thanks for sharing.

I was looking for chili sauce without beans similar to what Hormel used to sell. It was delicious on hot dogs (Hormel has since changed the recipe to it's detriment). This came pretty close. I d...

Perfect texture but it needed some spice. I added extra mustard and a little ketchup to try and give it some flavor but it wasn't enough. I'm going to try it again but include some extra spice...

Best dog sauce I've made! Next time will add salt/pepper. Yum!