Chili Style Coney Sauce3 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Fast and easy Coney sauce for hot dogs, fries, or anything else you can think to put it on!” - by momof2boys
Original recipe yields 12 servings
- Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan; bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes.
- Remove lid and simmer sauce until thickened, about 20 more minutes.
Amount Per Serving (12 total)
- 86 cal
- 4.9 g
- 2.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"What an easy recipe to make with ingredients we normally have on hand. This is a keeper. Thank you momof2boys...." See more"
"This is the BEST coney sauce that's ever come out of my kitchen! Even my "coney connoisseur" husband loved it!..." See more"
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