“A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving.” - by munchmn
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
- In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
- Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 147 cal
- 7%
- Fat
- 0.9 g
- 1%
- Carbs
- 30.1 g
- 10%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I had just received some wild rice straight from Wisconsin and then found this recipe. I cut it down to one-third the amount, and that easily was enough for six servings. My problem with this was th..." See moreat the vegetables were total mush by the time it was done, so I'd caution people to add them just near the very end. I felt it was bland, so maybe one could up the seasonings and add some crunch from toasted almonds. I really do like the idea of the combination of the two rices. I'll give this another try with a different method of cooking. Thank you for this!"
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