Wild and Brown Rice

Wild and Brown Rice

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 40 m
munchmn
Recipe by  munchmn

“A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
  2. In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
  3. Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.

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Reviews (2)

Rate This Recipe
Marianne
5

Marianne

I had just received some wild rice straight from Wisconsin and then found this recipe. I cut it down to one-third the amount, and that easily was enough for six servings. My problem with this was that the vegetables were total mush by the time it was done, so I'd caution people to add them just near the very end. I felt it was bland, so maybe one could up the seasonings and add some crunch from toasted almonds. I really do like the idea of the combination of the two rices. I'll give this another try with a different method of cooking. Thank you for this!

heatherjeanmcc
2

heatherjeanmcc

I have made this as stated, and it is a really good side dish. After a person tries this as written, you can find ways to personalize it too. Thanks for the submission!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 147 cal
  • 7%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 30.1 g
  • 10%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

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