PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake

PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake

3
PHILADELPHIA Cream Cheese 0

"Rich and creamy white chocolate cheesecake with a whipped chocolate layer is topped with white chocolate curls and fresh raspberries."

Ingredients 6 h 15 m {{adjustedServings}} servings 392 cals

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 325 degrees F.
  2. Mix cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  3. Melt 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  5. Spoon PHILADELPHIA INDULGENCE into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.
Tips & Tricks
Barbeque-Bacon Party Spread

See how to make a creamy, cheesy dip with some kick.

PHILLY Buffalo Chicken Dip

See how to put a quick-and-easy twist on buffalo wings.

Footnotes

  • Kraft Kitchens Tips
  • SIZE-WISE
  • Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.
  • SUBSTITUTE
  • Try preparing with PHILADELPHIA INDULGENCE Dark Chocolate.
  • HOW TO PRESS CRUMB MIXTURE ONTO BOTTOM OF PAN TO MAKE CRUST
  • Use bottom of dry measuring cup to easily press crumb mixture onto bottom of pan.
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Reviews 3

  1. 3 Ratings

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llcrawford
11/27/2013

Easy to make and great taste.

kfscas
8/25/2013

Found this recipe a few years ago on the Kraft website. It is now my go-to Cheesecake recipe...it's by far THE best cheesecake recipe I've had.

Apple
5/22/2014

All I wanted to say is that this recipe is awesome!!!