PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake

2 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    6 h 15 m
Recipe by  PHILADELPHIA Cream Cheese

“Rich and creamy white chocolate cheesecake with a whipped chocolate layer is topped with white chocolate curls and fresh raspberries.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Heat oven to 325 degrees F.
  2. Mix cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  3. Melt 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  5. Spoon PHILADELPHIA INDULGENCE into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

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Reviews (2)

Rate This Recipe
llcrawford
1

llcrawford

Easy to make and great taste.

kfscas
1

kfscas

Found this recipe a few years ago on the Kraft website. It is now my go-to Cheesecake recipe...it's by far THE best cheesecake recipe I've had.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 392 cal
  • 20%
  • Fat
  • 26.7 g
  • 41%
  • Carbs
  • 34.1 g
  • 11%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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