“Black beans, spicy diced tomatoes, and shredded cheese on a base of cream cheese make a crowd-pleasing dip for chips and fresh veggies.” - by PHILADELPHIA Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 4 cups dip
Directions
- Spread cream cheese onto bottom of shallow dish.
- Top with remaining ingredients.
Nutrition
Amount Per Serving (32 total)
- Calories
- 42 cal
- 2%
- Fat
- 3.1 g
- 5%
- Carbs
- 2 g
- < 1%
Based on a 2,000 calorie diet
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