Layered Black Bean Dip

Layered Black Bean Dip

0
PHILADELPHIA Cream Cheese 0

"Black beans, spicy diced tomatoes, and shredded cheese on a base of cream cheese make a crowd-pleasing dip for chips and fresh veggies."

Ingredients 5 m {{adjustedServings}} servings 42 cals

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Spread cream cheese onto bottom of shallow dish.
  2. Top with remaining ingredients.
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Footnotes

  • Ro*Tel is a product of ConAgra Foods, Inc.
  • Kraft Kitchens Tips
  • SUBSTITUTE
  • Prepare using PHILADELPHIA Neufchatel Cheese.
  • VARIATION
  • To serve as a mixed dip, beat cream cheese with mixer until creamy. Add remaining ingredients; mix well.
  • SERVING SUGGESTION
  • Serve with tortilla chips.
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