Gaye's Microwave Fudge

Gaye's Microwave Fudge

154
WHATCITY 1

"A quick and easy chocolate or sugar fix. Chopped nuts can be added with the vanilla, if desired."

Ingredients

15 m {{adjustedServings}} servings 243 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Grease a 9x9 inch dish.
  2. In a microwave safe bowl, stir together confectioners' sugar and cocoa. Pour milk over mixture and place butter in bowl. Do not mix. Microwave until butter is melted, 2 minutes. Stir in vanilla and stir vigorously until smooth. Pour into prepared dish.
  3. Chill in freezer 10 minutes before cutting into squares.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

154
  1. 182 Ratings

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I have made this many many times... I like it a little better with less coco (I like milk choc more than dark choc), but either way everyone that tries it says it tastes just like the kind you h...

This is an excellent recipe for fast, yummy fudge. I recommend microwaving the butter and milk separately, stirring the powdered sugar and cocoa together for 3 minutes(to avoid lumps), then qui...

This was my stand by for years - it was in the old Betty Crocker Christmas Cookbook, but cooked on the stove top. I am so glad to have found it and extra happy it has been made so simple in the...