Gaye's Microwave Fudge

Gaye's Microwave Fudge


"A quick and easy chocolate or sugar fix. Chopped nuts can be added with the vanilla, if desired."


15 m servings 243 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Grease a 9x9 inch dish.
  2. In a microwave safe bowl, stir together confectioners' sugar and cocoa. Pour milk over mixture and place butter in bowl. Do not mix. Microwave until butter is melted, 2 minutes. Stir in vanilla and stir vigorously until smooth. Pour into prepared dish.
  3. Chill in freezer 10 minutes before cutting into squares.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 182 Ratings


I have made this many many times... I like it a little better with less coco (I like milk choc more than dark choc), but either way everyone that tries it says it tastes just like the kind you h...

This is an excellent recipe for fast, yummy fudge. I recommend microwaving the butter and milk separately, stirring the powdered sugar and cocoa together for 3 minutes(to avoid lumps), then qui...

This was my stand by for years - it was in the old Betty Crocker Christmas Cookbook, but cooked on the stove top. I am so glad to have found it and extra happy it has been made so simple in the...

This may not be gormet but it is suprizingly creamy and delicious! After making this fudge a few times I learned to sift the sugar and cocoa to avoid lumps. It is also tough to get out of the p...

I was looking for a good fudge recipe that didn't have marshmallow cream and wasn't a lot of work. I came across this recipe, tried it and loved it! I microwaved it for 2.5 mintues, and then u...

I had such a craving for chocolate and this was so easy! I made it quicker than it would have taken me to go to the store for a treat. I used regular margarine and heavy whipping cream since tha...

Exactly as advertised...a good recipe for a chocolate or sugar fix. It did take a bit longer to set up than 10 minutes, though. I left it in the freezer for about 30 minutes.

This was a really simple and tasty recipe. I made it twice, and the second time turned out wonderful. It was probably because I used margarine the first time and unsalted butter the second tim...

This is good if you need something sweet fast- it took a little longer than 10 minutes, but tasted wonderful, like traditional fudge to me! Not too gooey or too sugary if you do it right. The k...