Original recipe yields 4 servings
Based on a 2,000 calorie diet
Took much longer than 40 minutes for this to get done. Rice was crunchy until I et it simmer and continue to add chicken stock to it. End result was good flavor.
I didn't have the bay leaf, but this still came out very good! I added a dash of ginger. I will be making this again and again.
A great side dish but I'll cut the butter by half next time. I think I'll give it a try with wild rice too.
we really enjoyed it! I thought the flavors were Great! such a simple tasty side!!!
I loved this recipe. It has so much flavor. I added black pepper too. It helps the body absorb tumeric better. The best part it is very healthy. I'm changing my diet due to post radiation treatm...
Very very good! I would write more but I need to go see if there are any leftovers.
ABSOLUTELY LOVED IT! SO EASY TO MAKE AND GREAT FLAVOR. THANKS FOR SHARING!