Brown Rice Curry

Brown Rice Curry

22
brawnwitch 1

"Curried rice is a favorite of mine, especially with fish dishes."

Ingredients 55 m {{adjustedServings}} servings 225 cals

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Nutrition

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  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
  2. In a separate saucepan, bring 2 cups chicken stock to a boil.
  3. Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.
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Reviews 22

  1. 27 Ratings

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sueb
2/17/2013

Great flavor! Easy to make.

pegleg
2/27/2013

I didn't have the bay leaf, but this still came out very good! I added a dash of ginger. I will be making this again and again.

Emma
7/9/2013

Great flavours, versatile dish.