Brown Rice Curry

Brown Rice Curry

23
brawnwitch 1

"Curried rice is a favorite of mine, especially with fish dishes."

Ingredients 55 m {{adjustedServings}} servings 225 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
  2. In a separate saucepan, bring 2 cups chicken stock to a boil.
  3. Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.
Tips & Tricks
Fried Rice Restaurant Style

This easy fried rice goes with just about any entrée.

Sausage and Rice Stuffed Acorn Squash

Roasted acorn squash stuffed with spicy sausage and leftover rice.

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Reviews 23

  1. 29 Ratings

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sueb
2/17/2013

Great flavor! Easy to make.

pegleg
2/27/2013

I didn't have the bay leaf, but this still came out very good! I added a dash of ginger. I will be making this again and again.

Emma
7/9/2013

Great flavours, versatile dish.