Search thousands of recipes reviewed by home cooks like you.

Brown Rice Curry

Brown Rice Curry

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
brawnwitch

brawnwitch

Curried rice is a favorite of mine, especially with fish dishes.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
  2. In a separate saucepan, bring 2 cups chicken stock to a boil.
  3. Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

sueb
9

sueb

2/17/2013

Great flavor! Easy to make.

pegleg
6

pegleg

2/27/2013

I didn't have the bay leaf, but this still came out very good! I added a dash of ginger. I will be making this again and again.

Emma
4

Emma

7/9/2013

Great flavours, versatile dish.

Similar recipes