Brown Rice Curry3 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“Curried rice is a favorite of mine, especially with fish dishes.” - by brawnwitch
Original recipe yields 4 servings
- Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
- In a separate saucepan, bring 2 cups chicken stock to a boil.
- Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.
Amount Per Serving (4 total)
- 225 cal
- 10.1 g
- 30.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Great flavor! Easy to make...." See more"
"I didn't have the bay leaf, but this still came out very good! I added a dash of ginger. I will be making this again and again...." See more"
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