Brown Rice Curry

Brown Rice Curry

20 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
brawnwitch
Recipe by  brawnwitch

“Curried rice is a favorite of mine, especially with fish dishes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
  2. In a separate saucepan, bring 2 cups chicken stock to a boil.
  3. Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.

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Reviews (20)

Rate This Recipe
sueb
9

sueb

Great flavor! Easy to make.

pegleg
6

pegleg

I didn't have the bay leaf, but this still came out very good! I added a dash of ginger. I will be making this again and again.

Emma
4

Emma

Great flavours, versatile dish.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 10.1 g
  • 15%
  • Carbs
  • 30.7 g
  • 10%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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Easy Oven Brown Rice

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Copycat Chipotle(R) Cilantro-Lime Brown Rice