Brown Rice Curry

3 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“Curried rice is a favorite of mine, especially with fish dishes.” - by brawnwitch

Ingredients

3 tablespoons butter
1/2 onion, minced
2 cloves garlic, minced
2 cups chicken stock
1 cup brown rice
1 teaspoon curry powder
1/4 teaspoon ground turmeric
1/2 teaspoon dried thyme
1 bay leaf

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Directions

Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
In a separate saucepan, bring 2 cups chicken stock to a boil.
Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
225 cal
11%

Fat
10.1 g
15%

Carbs
30.7 g
10%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

sueb

Feb. 17, 2013

"Great flavor! Easy to make...." See more"

pegleg

Feb. 27, 2013

"I didn't have the bay leaf, but this still came out very good! I added a dash of ginger. I will be making this again and again...." See more"

GJ

Apr. 8, 2013

"This is good and easy to make. I didn't have any chicken broth and just used water. It still turned out good. I only used 1 Tbl oil (olive oil) and am looking forward to making it again with the br..." See moreoth!"

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