“I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!” - by mom2threelittleones
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
- Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.
Nutrition
Amount Per Serving (6 total)
- Calories
- 206 cal
- 10%
- Fat
- 5.1 g
- 8%
- Carbs
- 36.2 g
- 12%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I almost Never rate a recipe I have altered in any way...especially a negative review. One of my peeves on this site. I did add fresh sliced mushrooms because I had 4 large that needed to be used up..." See more. This rice came out so flluffy and delish with a subtitle flavor of the mushrooms . Added to my favorites for sure!! Thanks for an awesome, simple brown rice recipe:)"
flossin4u
"I was torn between this recipe and another one so I kinda combined the 2. I boiled 2 cups of water and a can of beef broth for flavor. Sprinkled the rice with some onion salt & tossed on some mushroom..." See mores. Then I poured the boiling water/broth over the rice like the recipe instructed. Cooked for 80 min. covered with foil and it was amazing!!!"
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