Make-Ahead Spinach Phyllo Roll-Ups from PHILADELPHIA®

Make-Ahead Spinach Phyllo Roll-Ups from PHILADELPHIA®

1 Review 1 Pic
  • Prep

    25 m
  • Ready In

    55 m
Recipe by  PHILADELPHIA Cream Cheese

“A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 logs

ADVERTISEMENT

Directions

  1. Mix first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.
  2. Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
  3. Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375 degrees F oven for 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.

Share It

Review (1)

Rate This Recipe
rachel.aponte
0

rachel.aponte

I made these for my bf and he loved them. The next time I made them I brought them to work and everybody was asking for the recipe!

More Reviews

Similar Recipes

Spinach Lasagna Rolls
(40)

Spinach Lasagna Rolls

Mini Cheesecakes from PHILADELPHIA(R)
(14)

Mini Cheesecakes from PHILADELPHIA(R)

Make-Ahead Unstuffed Shells
(11)

Make-Ahead Unstuffed Shells

Corn Souffle from PHILADELPHIA Cream Cheese
(6)

Corn Souffle from PHILADELPHIA Cream Cheese

(5)

"Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA(R)

PHILADELPHIA(R) Classic Cheesecake
(4)

PHILADELPHIA(R) Classic Cheesecake

Nutrition

Amount Per Serving (30 total)

  • Calories
  • 65 cal
  • 3%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 5.9 g
  • 2%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spinach Lasagna Rolls

>

next recipe:

Corn Souffle from PHILADELPHIA Cream Cheese