OREO Cheesecake

OREO Cheesecake

6
PHILADELPHIA Cream Cheese 0

"An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake."

Ingredients 6 h 25 m {{adjustedServings}} servings 344 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
  3. Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
  4. Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Tips & Tricks
Barbeque-Bacon Party Spread

See how to make a creamy, cheesy dip with some kick.

PHILLY Buffalo Chicken Dip

See how to put a quick-and-easy twist on buffalo wings.

Footnotes

  • Kraft Kitchens Tips
  • HEALTHY LIVING
  • Save 60 calories and 7g of fat, including 5g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE's Reduced Fat or KNUDSEN Light Sour Cream.
  • Note
  • If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325 degrees F.
  • HOW TO PREVENT OVERBROWNING
  • To prevent top of cheesecake from becoming too brown, tent with foil for the last 15 to 20 min. of the baking time, if necessary.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 6

  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
sweetcookin'
8/7/2013

This did not taste very good, too many eggs and not enough sugar. Also, this recipe made way too much filling for the crust.

Mamakiss
1/20/2014

Used half of the recipe but same amount for crust wow yum n cooking time is off I did it n Burnt 1 time it was 54 mins exactly to perfection lol but it is a perfect cheese cake easy to make n very good

Shearone
8/27/2014

My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. I decorated the top with whipped cream and mini OREO bites. Will be making again!