Search thousands of recipes reviewed by home cooks like you.

OREO Cheesecake

OREO Cheesecake

  • Prep

  • Ready In

PHILADELPHIA Cream Cheese

An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 350 degrees F.
  2. Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
  3. Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
  4. Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

sweetcookin'
10
8/7/2013

This did not taste very good, too many eggs and not enough sugar. Also, this recipe made way too much filling for the crust.

Mamakiss
3
1/20/2014

Used half of the recipe but same amount for crust wow yum n cooking time is off I did it n Burnt 1 time it was 54 mins exactly to perfection lol but it is a perfect cheese cake easy to make n very good

Shearone
1
8/27/2014

My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. I decorated the top with whipped cream and mini OREO bites. Will be making again!