“An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake.” - by PHILADELPHIA Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Heat oven to 350 degrees F.
- Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
- Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Nutrition
Amount Per Serving (16 total)
- Calories
- 344 cal
- 17%
- Fat
- 23.1 g
- 36%
- Carbs
- 31.3 g
- 10%
Based on a 2,000 calorie diet
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